We are taking baby steps right now, but we are moving to that. Paulina Perea: Yes! We actually have like- it’s pet-friendly, many places here in Tijuana are pet-friendly and we’re going to- moving forward to like a zero waste kind of community. Sanja Milosavljevic : Are you motivated to use something of those- or introduce some of these products you mentioned to your market? Or for people that come to your tap room or restaurant? And you can actually do a circular and help environment by reducing your carbon footprint and water footprint too. So you have many alternatives with kind of like- waste, with that waste. Or I hear that in UCSD, you’re actually using it to create bio-gas. So, it has to go somewhere, so if you- if you dry it, you can meal it and have flour and with that flour you can create cookies, or create snacks for your dogs and- or, you can use it in soaps or you can use it as multiple- as compost for many plants. Because it’s about 50 kilograms- no? 50? No, 30 kilograms per a thousand liters of beer produced. And many people are doing that – are using the- the used malt. And many people are- you can infuse them in soap. Paulina Perea : Well, you can actually do that in the brewing industry because you have a lot of materials that are just waste, but are actually compostable or you can actually have them as a meal or as a snack. So what do you think- do you think, actually about the circular economy? Do you practise something of the methodology that the circular economy is promoting? I actually managed to make cookies with the byproducts of beer production, which is kind of a circular economy.
And do you know anything about the circular economy? I remember we were talking about – you know I’m in the pasta business and I like flours and I like alternative sources of protein or whatever. So you use- you create energy through that and you have- of course you have a CO2 footprint, the carbon footprint, but it’s less than when you use oil or gas. Paulina Perea : Well it’s to help the environment using the things it gave to you itself. So, what is renewable energies for you? What do you think- when you think about that concept, what is the first thing that crosses your mind? Paulina Perea: Well, I’m actually 26 and I’m gonna be 27 in about five days. So tell us, you said you are in the Masters for renewable energies. Because when we first met I thought you were even younger than you are.
#Vpisni roki za fakultete license
How come you actually have the license to drink. I remember when you said that you’re a co-founder, I was like jeez you’re so young. And this is now the beerhouse of all the rest of ours. So I started doing homebrew and then I associate with an uncle so we can create this new brand for restaurant chain. And I was, I am really kind of like questioning everything and I wanted to know how was that made. And I started drinking famous brewery here that’s called Ramuri and they had crazy stouts and liars so I fell in love with that. In San Diego was like, kind of like 25-30 years currently and here in Tijuana we were kind of in diapers, to baby steps – you know? Kind of like that. It was just about the middle ages in the history of craft beer here in Tijuana. Paulina Perea : Well back, like 5 years, I started to drink craft beer. How did you decide to become a brewer? Is it something that is like a hype, or something that is popular right now in Mexico, or is it something like a family tradition or just your passion? Sanja Milosavljevic : That’s interesting.
I am the co-founder of Olvera brewery and I am starting to use CSD certificate in brewing. Paulina Perea : Well, my name is Paulina, I am from Tijuana, Mexico and I have a background of renewable energies engineering and I am currently studying a Masters in Environmental Science in the same university. So, can you please introduce yourself? Can you tell something about you? Like what is your educational background, where do you live, first of all, what do you do and just- one small thing, in Serbia at the moment we are very fond of craft beer, so…the stage is yours.
Just to see- not just to check how they are but to see how they live and what is happening with their businesses and what does their everyday life look like. Sanja Milosavljevic: Well, I’m fine, I’m actually excited because I have the opportunity to speak to all my dear all over the world. Paulina Perea : Hi, Sanja! Thanks for inviting me to this meeting, this talk show. And she actually, she runs a small brewery – craft brewery.
My dear friend Paulina from Mexico is going to be our guest today, and she is very young and very passionate woman. Sanja Milosavljevic : Okay, so…hi, hello, my name is Sanja Milosavljevic and I’m going to be your host today.
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